Slow-cooked Lamb Pizza with Spinach & Bacon
I'm a real fan of slow-cooking food. Firstly, the taste is amazing -
meat is soft and tender, and really takes on the flavours of what you
cook it with. The meat falls off the bone so you don't waste anything,
and it's not a hassle to carve. It's generally pretty straightforward
to cook, and you can get started in the morning when you are feeling
motivated (as opposed to after work when you...
> articles/7/slow-cooked-lamb-pizza-with-spinach-and-bacon/
Mushroom and Feta Cannelloni with Slow-cooked Chicken
/An original cannelloni recipe which includes slow-cooked chicken in
the tomato sauce base. Mushroom and feta cheese are used for the
cannelloni stuffing in this recipe./
This is an original recipe that isn't complicated, but does take some
time to prepare. It's worth it.
We take a traditional cannelloni recipe of tomato sauce base,
cannelloni stuffed with something ,cheese on top - and...
> articles/5/mushroom-and-feta-cannelloni-with-slow-cooked-chicken/
