Slow-baked crumbed sausages & portobello mushrooms
A tasty mix of strong flavours goes into this sausage and portobello
mushroom dish. Slow bake over 2 hours, or cook in 40 mins for a quick
result, this recipe is sure to please.
I found myself tonight with a big bowl full of fresh homemade
breadcrumbs that I didn't have a use for. I had planned on having
crumbed fish, but the fish was a little too fishy for my liking.
No way those lovely...
> articles/17/slow-baked-crumbed-sausages-and-portobello-mushrooms/
