recipes

Not exactly authentic, but still delicious, this falafel recipe is based on chili beans and couscous. Chili beans can be as spicy or as mild as you like, and the half-cooked couscous gives the falafel a really nice amount of crunchyness. Falafel is available in the supermarket, but can be quite expensive to buy - which is silly, because the ingredients are actually really cheap. This recipe...
> articles/24/chili-bean-and-couscous-falafel-recipe/

Pizza recipes aren't complicated, but it never hurts to have a few more out in the open. I have some pretty strong opinions on how a pizza should be made, but that's largely a personal style. I like pizzas with a thin but soft crust, and it has to be a homemade base - the supermarket pizza bases do the job if you don't have the time, but I'd rather do a special pizza on a special base and...
> articles/22/pizza-recipes/

Easy to prepare and only 15 mins in the oven, this baked salmon recipe is full of flavor, and works well with the crispy carrots and celery included in the recipe. Quick and tasty is the order of the day here, so you can pick up some fresh salmon from the shop after work and have the meal on the...
> articles/19/baked-salmon-and-veges/

I call this recipe "Cafe-style creamy mushrooms" because they are every bit as good as what you get when you go out for breakfast on a Sunday. The cafes seem to be able to cook their mushrooms perfectly - just the right amount of Garlic and herbs, while the creamy sauce isn't too runny and not...
> articles/18/cafe-style-creamy-mushrooms/

When I did a stint as a vegetarian a couple of years back, I made mushrooms my main meat replacement. I found mushrooms fitted in nicely as a replacement for all kinds of meats, and they go so well with garlic, olive oil, butter, spinach, thyme and all kinds of other flavors. It's worth noting...
> articles/16/fun-things-with-mushrooms/

SOFT FLOUR TORTILLAS are actually quite simple things to make, but there are a lot of different soft flour tortilla recipes out there it's hard to know where to start. I thought I'd create my own simple tortilla recipe seeing as I love them so much. Many recipes on the internet are based around...
> articles/14/soft-flour-tortilla-recipe/

/Venison burrito tortilla recipe - my take on the standard recipe, using homemade sauce, homemade burrito seasoning, and venison mince instead of beef or chicken./ Tonight I thought I'd try and rework one of my favourite weeknight meals, the burrito tortilla. Burritos are great because you can...
> articles/13/venison-burritos-low-salt/

/A sweeter variation of the traditional French onion soup recipe, this sweet onion soup gets it's flavor and aroma from vanilla seeds and a cinnamon stick./ With the whole family sick, I thought it would be nice to have a pot of soup on the stove to dip into anytime we needed something warm to...
> articles/11/sweet-vanilla-onion-soup/

I'm a real fan of slow-cooking food. Firstly, the taste is amazing - meat is soft and tender, and really takes on the flavours of what you cook it with. The meat falls off the bone so you don't waste anything, and it's not a hassle to carve. It's generally pretty straightforward to cook, and you...
> articles/7/slow-cooked-lamb-pizza-with-spinach-and-bacon/

This recipe is amazing. It's one that I pull out in one form or another every time I throw a party, and it's always a hit. Everyone who tries this is impressed, and first timers are seen hanging around in the corner that has the salmon toasties in it. I picked this recipe up from one of my...
> articles/4/unbelievably-good-salmon-toasties/

Tonight's meal was a real winner. We are coating fresh chicken pieces with a lovely herb breadcrumb mix, then placing the chicken pieces and portobello mushrooms in a tray of homemade tomato sauce...
> articles/3/crumbed-chicken-and-portobello-mushrooms-on-sauce/