mushroom recipes

Following on from my last post about falafel, this nice stuffed mushroom recipe is easy to make after work, and because it's vegetarian you don't have to fluff around defrosting meat. The concept is to take a large field mushroom - sprinkle some herbs and garlic over the top, and let it absorb some oil and vinegar. Then fill in the mushroom with some falafel or hummus mix. Either works well,...
> articles/25/stuffed-mushrooms-with-falafel-or-hummus/

I call this recipe "Cafe-style creamy mushrooms" because they are every bit as good as what you get when you go out for breakfast on a Sunday. The cafes seem to be able to cook their mushrooms perfectly - just the right amount of Garlic and herbs, while the creamy sauce isn't too runny and not all thick and chunky either. Mmmmmmm. This recipe does a pretty good job of capturing the flavor,...
> articles/18/cafe-style-creamy-mushrooms/

A tasty mix of strong flavours goes into this sausage and portobello mushroom dish. Slow bake over 2 hours, or cook in 40 mins for a quick result, this recipe is sure to please. I found myself tonight with a big bowl full of fresh homemade breadcrumbs that I didn't have a use for. I had planned...
> articles/17/slow-baked-crumbed-sausages-and-portobello-mushrooms/

When I did a stint as a vegetarian a couple of years back, I made mushrooms my main meat replacement. I found mushrooms fitted in nicely as a replacement for all kinds of meats, and they go so well with garlic, olive oil, butter, spinach, thyme and all kinds of other flavors. It's worth noting...
> articles/16/fun-things-with-mushrooms/