Moroccan lamb skewers
I have just discovered lamb mince, and it has a few nice advantages
over lamb pieces that I hadn't considered earlier.
This recipe for Moroccan lamb skewers doesn't require any marinating
(which I usually do with all my skewers / kebabs) and threading the
meat onto the stick is much less time consuming than regular lamb
pieces.
INGREDIENTS
* 700g lamb mince
* half a cup of cashew nuts,...
> articles/27/moroccan-lamb-skewers/
Dukkah recipe
Here's an easy recipe for Dukkah - a lovely mix of spices and nuts
that you eat with fresh bread. Surprisingly, this dukkah recipe can be
made with pretty ordinary ingredients - nothing expensive required,
yet dukkah is very expensive to buy ready made from the deli.
This is my take on dukkah - there are plenty of ways to customize.
* 3 Tbsp pumpkin seeds
* 2 Tbsp sesame seeds
* 1...
> articles/26/dukkah-recipe/
Chili bean and Couscous Falafel Recipe
Not exactly authentic, but still delicious, this falafel recipe is
based on chili beans and couscous. Chili beans can be as spicy or as
mild as you like, and the half-cooked couscous gives the falafel a
really nice amount of crunchyness.
Falafel is available in the supermarket, but can be quite...
> articles/24/chili-bean-and-couscous-falafel-recipe/
