Moroccan lamb skewers
I have just discovered lamb mince, and it has a few nice advantages
over lamb pieces that I hadn't considered earlier.
This recipe for Moroccan lamb skewers doesn't require any marinating
(which I usually do with all my skewers / kebabs) and threading the
meat onto the stick is much less time consuming than regular lamb
pieces.
INGREDIENTS
* 700g lamb mince
* half a cup of cashew nuts,...
> articles/27/moroccan-lamb-skewers/
Slow-cooked Lamb Pizza with Spinach & Bacon
I'm a real fan of slow-cooking food. Firstly, the taste is amazing -
meat is soft and tender, and really takes on the flavours of what you
cook it with. The meat falls off the bone so you don't waste anything,
and it's not a hassle to carve. It's generally pretty straightforward
to cook, and you can get started in the morning when you are feeling
motivated (as opposed to after work when you...
> articles/7/slow-cooked-lamb-pizza-with-spinach-and-bacon/
