lamb recipes

Here's a lamb hamburger patties recipe I use - not much different to the recipe for beef patties really. These hamburger patties come together in a nice malleable consistency which makes it easy to form patties that stay in one piece and don't fall to bits. Ingredients 700g Lamb mince 1 onion 1 egg half cup of breadcrumbs (approx) fresh...
> articles/28/lamb-hamburger-patties/

I have just discovered lamb mince, and it has a few nice advantages over lamb pieces that I hadn't considered earlier. This recipe for Moroccan lamb skewers doesn't require any marinating (which I usually do with all my skewers / kebabs) and threading the meat onto the stick is much less time consuming than regular lamb pieces. Ingredients...
> articles/27/moroccan-lamb-skewers/

I'm a real fan of slow-cooking food. Firstly, the taste is amazing - meat is soft and tender, and really takes on the flavours of what you cook it with. The meat falls off the bone so you don't waste anything, and it's not a hassle to carve. It's generally pretty straightforward to cook, and you can get started in the morning when you are...
> articles/7/slow-cooked-lamb-pizza-with-spinach-and-bacon/