bread

This recipe for homemade breadcrumbs isn't rocket science, but it's always bothered me in the past that my breadcrumbs never had that nice fine texture that the commercial ones have. Tonight I set out to solve this little problem. Breadcrumbs are great friends with schnitzel, fish, sweet-n-sour pork, hamburger patties, and plenty else. If you...
> articles/homemade-breadcrumbs/

I love brezeln. The chewy soft bread in the thick part, then the crunchyness at the thin ends, combined with yummy salt and butter - these are hard to beat. If you haven't tried these yet, you need to. I have been wanting to make proper German brezeln (pretzels) for months, but surprisingly, the ingredients aren't all that easy to find in...
> articles/brezeln/