
Satay sauce - 3 ingredients
- 1/4 cup of crunchy peanut butter
- 1 tin of coconut milk / cream
- 1/2 an onion, chopped very fine

Start by sauteeing the onions on a non-stick pan. I try to avoid adding additional oil as the peanut butter has plenty of oil. Add the peanut butter and coat the onions for a minute or so.
Then, slowly add the coconut milk to the pan, stirring constantly. The sauce will thicken up, and after a few minutes you are all done.

The sauce will thicken as it cools, so you can get away with a reasonably runny mixture, especially when you are making a dipping sauce.
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Dunken Francis - Nov 1, 2007